INGREDIENTS: - 200g desiccated coconut, - 100 g sesame seeds, - 100 g pumpkin seeds, - 100 g walnuts, - 100 g hazelnuts, - 100 g almond Flakes, Or any combination of nuts and seeds... - 1/4 cup melted Coconut oil, - 4 tbsp honey/ maple syrup/ agave, - 1 tbsp cinnamon, - a pinch of salt. METHOD: Bake for about 20 min at 150C, stirring halfway through. When cooled down add prunes or dried cranberries. Delicious served on top of the porridge! #Recipe #HealthyLiving #Paleo #Vegan