What do you eat for breakfast/ lunch/ dinner? I hear this question over and over again, so I decided to answer it by documenting my week in food on my social media 😋 And since I eat three big meals a day and don't snack, it should make a nice Instagram feed 👍😜😁 Starting on Monday I will be posting all the beautiful food that I’m eating this week so stay tuned and follow me on Instagram/ Facebook to discover what does a nutritionist eat 🍏🍒🍍 #Food #Nutritionist #HealthyE

THE 80/20 RULE is not a diet, it is simply a lifestyle that helps to balance healthy eating with occasional not-so-healthy indulgences, without the guilty feeling. It is all about the balance and moderation… The 80/20 principle is about eating healthy, nutritious foods for 80% of the time, meaning whole, unprocessed foods, such as vegetables, fruits, nuts & seeds, lean protein, beans and pulses, healthy fats and some whole grains. For the other 20% of time, feel free to enjoy

Couldn’t be easier to make, delicious and colourful lunch/ dinner idea, full of veggie goodness, a perfect meatless plate. INGREDIENTS: 2 tbsp coconut oil, 4 garlic cloves pressed, 1 onion chopped, 1 large carrot grated, 120 g sliced spring greens, 1 x 400 g can chopped tomatoes, 1 x 400 g can black beans rinsed, 1 tsp dried basil, 1 tsp dried oregano, sea salt, black pepper, brown rice and side salad to serve. METHOD: Lightly saute garlic, onion, carrot and spring greens in