Delicious combination, nice and easy to make. I like to eat it with a portion of green leafy veg and some avocado slices. INGREDIENTS (for 2 people): 2 sweet potatoes, 400 g can of chickpeas, 1 tsp paprika, 1 tsp cinnamon, a pinch of sea salt, 1 tbsp of coconut oil, 1 avocado, a handful of baby leaf and rocket, juice from half a lemon. METHOD: Preheat the oven to 180C. Melt the coconut oil on an empty roasting tray while heating up the oven. Peal sweet potatoes and cut into e

Recipe inspired by @deliciouslyella Very easy to make and no added sugar, only fruit. Great on-the-go snack, or as a little treat after dinner. My kids love it as a ‘football energy snack’, and they truly believe it makes them better footballers ha ha! Keep it sliced in the fridge. INGREDIENTS: 300 g rolled oats (use gluten free if required), 6 tbsp coconut oil, 2 bananas, 100 g dried apricots, 3 tbsp almond butter, 2 tsp cinnamon. METHOD: Preheat the oven to 180C. Melt the c

Another great idea for a meatless Monday. However this is a big batch, so it will also be a meatless Tuesday ;-) INGREDIENTS: 500 g new potatoes, drizzle of olive oil, 2 large onions chopped, 1 tbsp coconut oil, 500 ml tomato passata, 400 ml can coconut milk, 2 tsp cumin, 2 tsp turmeric, 2 tsp ground coriander, 0.5-1 tsp mild chilli powder, 2 small aubergines cut into 1 cm cubes, 400 ml can black beans drained and rinsed, 150 g spinach, sea salt to taste, brown basmati rice t