COCONUT OIL FLAPJACKS (Vegan/ Gluten free/ Dairy free)
Recipe inspired by @deliciouslyella
Very easy to make and no added sugar, only fruit. Great on-the-go snack, or as a little treat after dinner. My kids love it as a ‘football energy snack’, and they truly believe it makes them better footballers ha ha! Keep it sliced in the fridge.
300 g rolled oats (use gluten free if required),
6 tbsp coconut oil,
100 g dried apricots,
3 tbsp almond butter,
2 tsp cinnamon.
Preheat the oven to 180C. Melt the coconut oil. Mash the bananas with a fork. Chop the apricots into small pieces. Combine all the ingredients in the mixing bowl. Put a sheet of baking paper in the baking tray and transfer the flapjack mix into it, pressing it down firmly with a spoon.
Bake for about 20 minutes. Leave it to fully cool before slicing.