'Fuss-free' Paleo Turkey Meatballs Recipe

March 12, 2017

'Fuss-free' means that they are easy to make, but also that kids love them, no fussing about 😋 It's a big batch, will serve family of five over two days! Or you can freeze the leftovers if you wish.



➡️ 1 kg of turkey thigh mince,

➡️ 5 leeks chopped,

➡️ 2 eggs,

➡️ 1 tsp of dried basil,

➡️ 1 tsp of dried oregano,

➡️ salt and pepper to taste,

➡️ 2 x 400 g tin of chopped tomatoes,

➡️ 4 garlic cloves pressed,

➡️ courgetti to serve.



Preheat the oven to 200C. Mix the mince, leeks, eggs and seasoning in a bowl, I simply use my hand to do it. Take small handfulls of the mixture and form tight balls, about the size of golf balls. Place them on a baking tray and and cook in the oven for 15 min. In the meantime liquidise the tomatoes and garlic using a blender. 

Remove the meatballs from the oven and transfer them to a casserole dish. Pour the tomatoes over the meatballs. Turn the oven down to 175C. Return the dish to the oven and cook for about 45 min. Serve with courgetti 😋





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Karolina Lukaszewicz

Nutritional Therapist

Dip CNM, mANP, rGNC 

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