'Fuss-free' Paleo Turkey Meatballs Recipe

March 12, 2017

'Fuss-free' means that they are easy to make, but also that kids love them, no fussing about 😋 It's a big batch, will serve family of five over two days! Or you can freeze the leftovers if you wish.

 

INGREDIENTS:

➡️ 1 kg of turkey thigh mince,

➡️ 5 leeks chopped,

➡️ 2 eggs,

➡️ 1 tsp of dried basil,

➡️ 1 tsp of dried oregano,

➡️ salt and pepper to taste,

➡️ 2 x 400 g tin of chopped tomatoes,

➡️ 4 garlic cloves pressed,

➡️ courgetti to serve.

 

METHOD:

Preheat the oven to 200C. Mix the mince, leeks, eggs and seasoning in a bowl, I simply use my hand to do it. Take small handfulls of the mixture and form tight balls, about the size of golf balls. Place them on a baking tray and and cook in the oven for 15 min. In the meantime liquidise the tomatoes and garlic using a blender. 

Remove the meatballs from the oven and transfer them to a casserole dish. Pour the tomatoes over the meatballs. Turn the oven down to 175C. Return the dish to the oven and cook for about 45 min. Serve with courgetti 😋

 

 

 

 

Please reload

Blog

Featured Posts

Chicken Avocado Quinoa Salad Recipe

May 7, 2017

1/3
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

​

Karolina Lukaszewicz

Nutritional Therapist

Dip CNM, mANP, rGNC 

Get Eat Right

NUTRITIONAL THERAPY

  • White Facebook Icon
  • White Instagram Icon

© 2016 by Get Eat Right. All rights reserved.