Beautiful, colourful and nutritiously yummy salad. Beat the bloat, eat a rainbow!
1 red Ramiro pepper,
bunch of parsley leaves,
juice of 1 lime,
2 tbsp extra virgin olive oil.
Scoop the avocados, peel the orange and chop it all up. Cut the Ramiro pepper into little stripes. Chop the parsley. Whisk the lime juice with the olive oil and mix all the ingredients together. That’s it, ready in 5 minutes! Serve with some scrambled eggs f...